肉絲炒麵. Our obsession with food is mind boggling. Others eat to live, Singaporeans simply live to eat. Singaporeans are willing travel around our tiny island to seek out the best dishes, and Hokkien mee is definitely one of those favourites.
這是準備和製作/烹飪肉絲炒麵的方法
製作肉絲炒麵的成分
- 豆菜麵15元
- 小白菜1把
- 豬肉絲
- 香菇3朵
- 蝦米10隻
- 油少許
製作肉絲炒麵的步驟
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