番茄牛肉麵. [番茄牛肉麵] 紅燒牛肉麵食譜 台式牛肉面做法 Taiwanese Beef Noodle Soup│HowLiving 美味生活 I would rather say that people from northern China only used the word 西红柿， and people from southern China, as well as Hong Kong, Taiwan, only use 番茄. But of course people understand each other.
這是準備和製作/烹飪番茄牛肉麵的方法
製作番茄牛肉麵的成分
- 滷好牛肋條
- 拉麵中粗250g
- 蔥花
- 參考瑞珊王番茄滷牛腱
製作番茄牛肉麵的步驟
- 煮一鍋水,水滾下麵條，再次滾轉中小火，煮3~5分鐘.
- 魯牛肋條跟湯放碗，煮好麵條撈起，加入湯中，撒上蔥花.
